We would love to be part of your special day. If it’s 20 people or over 200, we have a package to match. Please do have a look at the packages below and if there is something extra special you can’t see, but would like, please do ask.

The prices below are based on 100 people, but if you would like a more accurate price please do contact us through the link below


MENUS for 2020

Traditional Cream Tea - £6

A fruit scone or a plain scone with clotted cream and strawberry jam - served with a hot or cold drink. (vegan or gluten free option available)

Or switch for a glass of prosecco (£3 supplement)


our ‘cream tea’ wedding cake

Our ‘Cream Tea’ wedding cake is perfect for any wanting an original centre piece for a British summer wedding.

Pictured is 50 scones with jam and cream, as well as a large scone on the top for cutting and for pictures, decorated with fresh flowers. It will feed 60 people but we can provide more scones and jam cream for you to self-serve if needed. All the ingredients are local and local and we can provide gluten free scones and a vegan version too!

This will need to be quoted individually as it will be based on how many scones you need, so please send us a message on the contact page above.



We are so pleased to be expanding our menus and based on customer feed back last year we now have a full afternoon tea menu. Our fully vegetarian afternoon tea is made bespoke for each event. You can choose from our selection of sandwiches and cakes which will be served with our signature scones. We are currently only serving the smaller end of the wedding size at the moment with this option, so can serve up to 100 people. All can be served with hot or cold drinks and we do have vegan options too.


Savoury Cream Tea - £6

            A cheddar cheese scone with cream cheese and a choice of organic chutney - served with a hot or cold drink.

Or switch the hot drink for a ½ pint of Westcountry apple cider (£2 supplement)

Ploughman’s Scone - £8

Pictured, our ploughman’s scone has been part of our festival menu last year, and this year we wanted to make it available for our wedding menus too. It consists of a cheddar cheese scone with butter, served with apple, celery, tomatoes, pickle, a pickled onion and a wedge of local cheese. - pictured is a wedge of Cornish Yarg.


Candy Buffet – £3

(organic or vegan versions will need to be quoted separately)

A fun and ideal add-on for all ages plus entirely vegetarian. Served with scoops and paper bags. Beautifully displayed and including a few homemade surprises too.

Cheese Board - £5

(vegan versions will need to be quoted separately)

A beautifully presented vegetarian cheese board. Accompanied by crackers, fruit and organic chutneys.

 Hot Chocolate - £2

A delicious organic hot chocolate, topped with cream and sprinkles.

We can also add Irish Cream or Rum if your guests may prefer an alcoholic twist on the hot chocolate (£1 supplement)